Culinary Baking Matcha (Organic) – 100g
Crafted for chefs, bakers, and matcha lovers alike, NIWA Culinary Baking Matcha is a premium organic green tea powder sourced from shade-grown leaves in Kyoto and Kagoshima, Japan. Finely ground and mild in flavor, this culinary blend is perfect for lattes, desserts, and baking recipes—from matcha tiramisu to cookies, cakes, and sauces.
With its fresh green color and clean taste, this 100g pouch offers a smooth, easy-to-use texture ideal for both home kitchens and professional use.
Key Features:
100% organic Japanese culinary-grade matcha
Mild flavor ideal for cooking, baking, and blending
Finely ground for smooth mixing and vibrant results
Vegan, Gluten-Free, non-GMO, and Sugar-Free
Sourced from Kyoto & Kagoshima, Japan
How to Enjoy:
Use 1–2g of powder per serving. Sift before mixing for best texture. Ideal for matcha lattes, cakes, muffins, or ice cream.
Pack Size: 100g (approx. 30 servings)
Origin: Kyoto, Kagoshima – Japan
Distributed by: NIWA Matcha, Rotterdam, The Netherlands
Crafted for chefs, bakers, and matcha lovers alike, NIWA Culinary Baking Matcha is a premium organic green tea powder sourced from shade-grown leaves in Kyoto and Kagoshima, Japan. Finely ground and mild in flavor, this culinary blend is perfect for lattes, desserts, and baking recipes—from matcha tiramisu to cookies, cakes, and sauces.
With its fresh green color and clean taste, this 100g pouch offers a smooth, easy-to-use texture ideal for both home kitchens and professional use.
Key Features:
100% organic Japanese culinary-grade matcha
Mild flavor ideal for cooking, baking, and blending
Finely ground for smooth mixing and vibrant results
Vegan, Gluten-Free, non-GMO, and Sugar-Free
Sourced from Kyoto & Kagoshima, Japan
How to Enjoy:
Use 1–2g of powder per serving. Sift before mixing for best texture. Ideal for matcha lattes, cakes, muffins, or ice cream.
Pack Size: 100g (approx. 30 servings)
Origin: Kyoto, Kagoshima – Japan
Distributed by: NIWA Matcha, Rotterdam, The Netherlands
Crafted for chefs, bakers, and matcha lovers alike, NIWA Culinary Baking Matcha is a premium organic green tea powder sourced from shade-grown leaves in Kyoto and Kagoshima, Japan. Finely ground and mild in flavor, this culinary blend is perfect for lattes, desserts, and baking recipes—from matcha tiramisu to cookies, cakes, and sauces.
With its fresh green color and clean taste, this 100g pouch offers a smooth, easy-to-use texture ideal for both home kitchens and professional use.
Key Features:
100% organic Japanese culinary-grade matcha
Mild flavor ideal for cooking, baking, and blending
Finely ground for smooth mixing and vibrant results
Vegan, Gluten-Free, non-GMO, and Sugar-Free
Sourced from Kyoto & Kagoshima, Japan
How to Enjoy:
Use 1–2g of powder per serving. Sift before mixing for best texture. Ideal for matcha lattes, cakes, muffins, or ice cream.
Pack Size: 100g (approx. 30 servings)
Origin: Kyoto, Kagoshima – Japan
Distributed by: NIWA Matcha, Rotterdam, The Netherlands